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                       Published Articles

Firm Cuts the Grease

New Mexico Business Weekly
October 27, 2003

What's the one thing you need to keep grease-eating bacteria happy in the smelly, underground pit they call home?

The answer, as it turns out, is simple -- oxygen.

That's what Albuquerque businessman Dean Keller learned when he asked Sandia National Laboratories to take a look at his company's main product -- a bacteria used to eat food service grease. A year after learning that Enviro-cares' product was relatively ineffective, he's on the verge of going nationwide with a product he and others believe could revolutionize the way the food industry interacts with city wastewater treatment services.

Read the full article.

Southwest Restaurateur

April/May 2004

"the bottom line results are cleaner water flowing into the city sewer system, reduced costs for the food service operator, and, as a bonus, reduced obnoxious, penetrating, grease trap odors that can embarrass restaurants."

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Restaurant New of the Rockies

September 2005

"converts foodservice grease traps into mini wastewater treatment plants...reduces pumping frequency...reduces odor...produces cleaner effluent entering the sewer system."

Read the full article

 

On Environmental Concerns

 

Unethical Practices by Pumpers

November 2004

Pumpers found to be cheating the restaurants that are their customers and dumping illeaglly.

Read the article

 

Summary of Related Environmental and Water Utility Issues

June 2004

"The U.S. EPA has sued Los Angeles for allowing 2,000 overflows of raw sewage and wastewater in the past 5 years... an EPA audit blamed 41% of the on blockages created by food preparation waste."

Read about the Value to State and Local Utilities

 

Grease is Clogging Sewers Nationwide

March 2002, Wastewater Engineering and Management

"the Wall Street Journal reported that 75% of sewers across the United States work at only one half capacity because of grease clogs..."

Read the article

 

U.S. Cities are Cracking Down

February, 2002, Institution of Engineers of Ireland

"the taxpayers' cost of keeping sewer lines open is estimated at over $25 Billion..."

read the article

What's up with those Sewers

October, 2002, Pacific Grove Review

"grease in sewer lines is like cholesterol in our blood vessels.."

read the report

EPA announces $2 Billion sewage spill Agreement

Aug. 6, 2004, Environmental Protection Agency

"since 1994 the city has experienced 4,500 sewage spills..."

read the article

 

 

Press Releases

 

Gary Brown,Ph.D. Joins aero-life as Chief Scientist

March 10, 2004

"Working with aero-life is a great opportunity to address an environmental problem that's been overlooked in the community for a long time," says Dr. Brown.

read the full release

 

Aero-Life signs agreement with Hawaii Distributor

--Aqua-Solutions to market, install and service aero-life aeration systems throughout Hawaii--

April 5, 2004

"aero-life aeration systems are a truly unique solution for helping restaurants and institutions responsibly handle wastewater treatment," say Buddy Reed, president of Aqua-Solutions,LLC.

read the full release

 

Aero-Life develops Pretreatment aeration system for Restaurant Grease Traps

June 2, 2004

--Environmentally friendly system saves restaurants and communities thousands of dollars by reducing waste at the point of generation --

read the full release

 

Aero-Life Nominated for Prestigious Star of Energy Efficiency Award

June 15, 2004

The award pays tribute to those who have made an exemplary contribution to energy efficiency during the past year.

read the full release

 

Aero-Life Signs Agreement with Colorado Distributor

July 15, 2004

--Enviro-Water Solutions to market, install and service aero-life aeration systems throughout Colorado--

read the full release

Aero-Life Stengthens Southwest Presence with Addition of Two New Distributors

November 17, 2004

--EnviroMaster and Aero-Clean to market, install and service aero-life aeration systems thoughout Texas and New Mexico--

read the full release

 

Customer Letters

 

Applebee's                                     Outback SteakHouse

aero-life cuts costs                                 FOG compliance

read letter                                             read letter

 

        Illegal Pete's, Inc

         ..reducing cleaning frequency..

           read letter         

 

Country Kitchen        

reduces offensive odors

read letter

 

        Garduno's

made outside dining popular again

        read letter

 

 

Links to Related Web sites

 

 

Rocky Mountain Water Environment Assn.

Colorado Department of Public Health

Water Environment Federation

Association of Metropolitan Sewage Agencies

EPA - Bio-Solids

American Water Work Assn.

Environmental Regulations for Restaurants - Colorado

Maui - County code - Grease Interceptors

Pretreatment program - City of Honolulu

Grease 101

Grease trap designs - Jensen

Caring for your Grease Trap - Austin, TX Water Utility

Ideas for Reducing Restaurant Waste

Grease Traps and Interceptors - Flagstaff, AZ

 

Quotes

Men do not attract what they want but that which they are...

James Allen

 

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